We are a neighborhood restaurant that combines welcoming and friendly hospitality with delicious breakfast and lunch options. Lead Chef Aaron Wolf’s menu incorporates New American and Midwestern influences into unique versions of comfort-food classics that everyone can enjoy.
Fast / Casual Dining for your convenience
Our bar is open from 6AM to 2PM.
We believe anytime is a good time for breakfast.
Friday, May 2nd, 7pm
Kitchen Table Feature on America’s Best Restaurants
On this episode of America’s Best Restaurants Roadshow, Danyel is stopping by The Kitchen Table in Prescott, WI to try the Lobster Asparagus Eggs Benedict!
